Why Himalayan Berry Comes in a Can

We could have gone with glass bottles or plastic. We went with a slim 250 ml aluminium can, and here's why.

It gets cold fast

Thin metal lets the cold in quickly. Twenty minutes in the freezer or an hour in the fridge door and a can is properly cold, which matters in a Bengaluru April.

It keeps the fizz in

A sealed can lets in no light and no air, so the bubbles and the flavour stay the way they left Bengaluru until you crack it open.

It travels well

We deliver all over India. Cans are light, they stack neatly in a box and they don't shatter if a courier has a rough day. That keeps the packing simple and delivery free.

It gets recycled

Aluminium can be melted down and made into new cans again and again. In most Indian cities your kabadiwala will happily take empty cans off your hands, and they're among the things scrap dealers actually want. Rinse them, crush them if you like, and keep them out of the general bin.

250 ml is the right size

It's one drink. Enough for lunch, a movie or a commute, without half a bottle going flat in the fridge.

Pick your flavour: Raspberry Rush, Peach Charm, or the Berry Duo with 3 of each.